In a country with lots of variety of foods to choose from, amala has won the hearts of many. These loyal fans of amala will sing eulogies in endless praise to their professed “king of swallow”.
The local Yoruba dish made from yam flour. Yam is peeled, sliced, cleaned, dried and then blended into flour called elubo. The white yam is white gives amala its thick brown colour after it has been dried.
That said, here are ten interesting things everyone who has ever heard of amala must know:
1.Whether you are in Nigeria or abroad, you just can’t resist a bowl of amala.
2. You just can’t get enough of it. Even after 20 wraps, you still won’t be filled.