[IMG]http://www.allnigerianrecipes.com/images/banana-icecream.jpg[/IMG]
[b] This super creamy banana ice cream is very
easy to repare. You do not need any ice cream
machines to do it. All you need is a blender and
a working freezer.
[color=blue]Ingredients for Super Creamy Banana Ice Cream[/color]
2 ripe but firm bananas
1 tin of Peak Milk
½ small party cup of whole milk (see below)
3 drops of vanilla extract
[IMG]http://www.allnigerianrecipes.com/images/banana-icecream-ingredients.jpg[/IMG]
Buy the Popsicle Mold to get the shape of the
ice cream:
[color=green]Notes about the ingredients[color]
1. For best results, the bananas must but
very ripe but still firm.
2. Peak Milk is what makes this ice cream
super creamy. It also add its unique flavour
to this ice cream.
3. By small party cup, I mean that small cup
that is used for drinks at parties.
4. Whole milk is 100 percent full fat milk. If
you do not have whole milk, use soya milk.
The exact quantity of whole milk you will
need depends on the size of your bananas.
For the size of bananas I used in the video
below, I used half a small party cup of
whole milk.
5. Vanilla extract can be purchased from any
shop that sells bakery ingredients.
[color=pink]Directions[/color]
1. Peel, cut up the bananas and put in a
blender.
2. Add the Peak Milk.
3. Add the vanilla extract.
4. Add the whole milk.
5. Start the blender.
6. When the mix is well blender, continue to
run the blender for 2 minutes more. This is
to ensure that everything is well churned
and creamy!
7. Pour the mix into popsicle molds. If you do
not have a popsicle mold, pour into a bowl.
8. Plave the poscicle mold or bowl in the
freezer and leave it there overnight.
9. The next day, remove the ice cream from
the molds and enjoy! If you used a bowl,
bring it out from the freezer and leave the
bowl on a table for 5 minutes, then scoop
the ice cream into cups and enjoy.[/b]
