[b]There are some foods and snacks that are exclusive to Nigerians; they are eaten majorly by the people in Nigeria. These foods are known by their common or local names; they have been called these names from inception and it is very hard for many people to know them if they are called by other names.Some of these foods could also be found outside Nigeria, they are most likely to be known by their proper names there. Find below some of the Nigerian foods with their proper names:
(1.) KULI KULI as peanut bars
2. Kilishi as beef crackers
3. Moin-moin as bean pudding
4. Eko (Agidi) as corn jellos
5. Zobo as juice rosa afrik
6. Boli as barbecue plantain
7. Roasted corn as corn aflame
8. Adalu (beans and corn) as lentils and grain salad
9. Bokoto as hoof salad
10. Puff puff as energy buns
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